This past summer, I was in a bind with a customer situation, and Jonathan went onsite for several weeks to help us out. It was really one of those "we can't do this without you" situations. Jonathan was great both technically and politically - and at the end of the time onsite, we all went out to celebrate at Texas Chili Parlor.
In addition to being ultimately bright, he was extremely patient for the rest of us. I always thought he was a great guy and with one of the coolest names.
Brenda
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